Commercial Kitchen Consolidation – Part 2

The food pantry had utensils, cups, bowls, and plates in abundance in the pantry area. Since the cups are used most frequently they were relocated to a base cabinet area at the service counter along with all the napkins and some utensils. Also, a white drawer unit and five stackable yellow bins were relocated from the food pantry and sink area and grouped together to hold miscellaneous supplies under the service counter. Some items now under the service counter include server aprons, table linens, and maintenance supplies. Only the bowls and plates remained in the food pantry since those items are not used as often. Popcorn supplies for the nearby popcorn machine have been stored in the base cabinets along with coffee and tea provisions which are brewed regularly. In another area, the cleaning supplies have been cleaned and consolidated under the washing sink.

All photography featured photographed by Designated Spaces, LLC.

Serving Supplies Storage

Serving Supplies Storage

Serving Supplies Storage Cabinets Before and After

Serving Supplies Storage Cabinets Before and After

Serving Supplies Storage Cabinets Before and After

Serving Supplies Storage Cabinets Before and After

Serving Supplies Storage Cabinets Before and After

Serving Supplies Storage Cabinets Before and After

Serving Supplies Storage Cabinets Before and After

Serving Supplies Storage Cabinets Before and After

Cleaning Supplies Storage Before and After

Cleaning Supplies Storage Before and After

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