Monthly Archives: March 2014

Commercial Kitchen Consolidation – Part 3

The cold food storage needed deep cleaning due to sticky food residues. All of the shelving was removed from all four refrigerators and freezers. After a thorough clean, the shelves were put back into their respective locations and the food … Continue reading

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Commercial Kitchen Consolidation – Part 2

The food pantry had utensils, cups, bowls, and plates in abundance in the pantry area. Since the cups are used most frequently they were relocated to a base cabinet area at the service counter along with all the napkins and … Continue reading

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Commercial Kitchen Consolidation – Part 1

Food, serving supplies, and appliances for a food pantry and storage area was untidy and sprawling. Two heavy duty metal shelving racks and other items became overflow storage outside of the commercial kitchen area and needed consolidating. The food pantry … Continue reading

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Food Event Storage Closet Organization

A storage closet for food events used by many different people was in need of some sorting. The items on the shelves in the closet have been sorted by type; wood, metal, ceramic, glass, and plastic. Lighter items have been … Continue reading

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